BS 1741-13:1998

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Methods for chemical analysis of liquid milk and cream. Determination of lactulose content of heat-treated milk (HPLC method) | Status: Superseded, Withdrawn

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Publisher BS

File size 420.02 KB

Pages 14

Format PDF

Publication date 1998-04-15

ISBN-13 978-0-580-29366-5

ISBN-13 plain 9780580293665

ISBN-10 0580293661

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File size 420.02 KB

Pages 14

Format PDF

Publication date 1998-04-15

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