BS 1741-2:1990

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Methods for chemical analysis of liquid milk and cream. Determination of total solids content of liquid milk, cream and unsweetened condensed milk | Status: Superseded, Withdrawn

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Publisher BS

File size 344.01 KB

Pages 8

Format PDF

Publication date 1990-06-29

ISBN-13 978-0-580-18258-7

ISBN-13 plain 9780580182587

ISBN-10 0580182584

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File size 344.01 KB

Pages 8

Format PDF

Publication date 1990-06-29

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