BS 1741-6.1:1990

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Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method | Status: Confirmed, Current

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Publisher BS

File size 264.83 KB

Pages 8

Format PDF

Publication date 1990-09-28

ISBN-13 978-0-580-18788-9

ISBN-13 plain 9780580187889

ISBN-10 0580187888

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Points 426

File size 264.83 KB

Pages 8

Format PDF

Publication date 1990-09-28

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