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summary
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method | Status: Confirmed, Current
Details
Publisher
BS
File size
267.71 KB
Pages
8
Format
PDF
Publication date
1990-09-30
ISBN-13
978-0-580-18789-6
ISBN-13 plain
9780580187896
ISBN-10
0580187896