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Methods for analysis of dried milk and dried milk products. Determination of fat content (gravimetric reference method) | Status: Withdrawn, Superseded
Details
Publisher
BS
File size
483.83 KB
Pages
14
Format
PDF
Publication date
1986-09-30
ISBN-13
978-0-580-15357-0
ISBN-13 plain
9780580153570
ISBN-10
0580153576