BS 1743-6.1:1983

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Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk. Heat number method (reference method) | Status: Current, Confirmed

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Publisher BS

File size 376.28 KB

Pages 14

Format PDF

Publication date 1983-04-29

ISBN-13 978-0-580-13222-3

ISBN-13 plain 9780580132223

ISBN-10 0580132226

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File size 376.28 KB

Pages 14

Format PDF

Publication date 1983-04-29

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