BS 4317-20:1989

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Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a farinograph | Status: Revised, Superseded, Withdrawn

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Publisher BS

File size 341.84 KB

Pages 14

Format PDF

Publication date 1989-09-29

ISBN-13 978-0-580-17646-3

ISBN-13 plain 9780580176463

ISBN-10 0580176460

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File size 341.84 KB

Pages 14

Format PDF

Publication date 1989-09-29

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