BS 4317-20:1999

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Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a farinograph | Status: Superseded, Withdrawn

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Publisher BS

File size 198.41 KB

Pages 12

Format PDF

Publication date 1999-12-15

ISBN-13 978-0-580-33054-4

ISBN-13 plain 9780580330544

ISBN-10 0580330540

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File size 198.41 KB

Pages 12

Format PDF

Publication date 1999-12-15

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