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summary
Methods of test for cereals and pulses. Determination of rheological properties of doughs using an extensograph | Status: Revised, Superseded, Withdrawn
Details
Publisher
BS
File size
367.11 KB
Pages
14
Format
PDF
Publication date
1989-08-31
ISBN-13
978-0-580-17645-6
ISBN-13 plain
9780580176456
ISBN-10
0580176452