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summary
Methods of test for cereals and pulses. Determination of rheological properties of doughs using an extensograph | Status: Superseded, Withdrawn
Details
Publisher
BS
File size
194.05 KB
Pages
12
Format
PDF
Publication date
1999-12-15
ISBN-13
978-0-580-33055-1
ISBN-13 plain
9780580330551
ISBN-10
0580330559