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summary
Methods of test for cereals and pulses. Determination of wet gluten content in wheat flour by mechanical means | Status: Superseded, Withdrawn
Details
Publisher
BS
File size
370.75 KB
Pages
12
Format
PDF
Publication date
1990-11-30
ISBN-13
978-0-580-19200-5
ISBN-13 plain
9780580192005
ISBN-10
0580192008