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summary
Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine reference method) | Status: Superseded, Withdrawn
Details
Publisher
BS
File size
364.37 KB
Pages
14
Format
PDF
Publication date
1999-03-15
ISBN-13
978-0-580-32125-2
ISBN-13 plain
9780580321252
ISBN-10
0580321258