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Methods of test for meat and meat products. Determination of ash (reference method) | Status: Revised, Superseded, Withdrawn
Details
Publisher
BS
File size
301.12 KB
Pages
10
Format
PDF
Publication date
1980-07-31
ISBN-13
978-0-580-11485-4
ISBN-13 plain
9780580114854
ISBN-10
0580114856