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Methods of test for meat and meat products. Determination of total phosphorus content. Spectrometric method | Status: Superseded, Withdrawn
Details
Publisher
BS
File size
315.51 KB
Pages
14
Format
PDF
Publication date
1997-04-15
ISBN-13
978-0-580-27241-7
ISBN-13 plain
9780580272417
ISBN-10
0580272419