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Methods of test for meat and meat products. Determination of glucono-delta-lactone content (reference method) | Status: Withdrawn
Details
Publisher
BS
File size
323.59 KB
Pages
12
Format
PDF
Publication date
1979-10-31
ISBN-13
978-0-580-11025-2
ISBN-13 plain
9780580110252
ISBN-10
0580110257