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summary
Methods of test for meat and meat products. Determination of moisture content (reference method) | Status: Superseded, Withdrawn
description
1 Scope
This International Standard specifies a reference method for the determination of the moisture content of meat and meat products.
Details
Publisher
BS
File size
350.6 KB
Pages
10
Format
PDF
Publication date
1997-04-15
ISBN-13
978-0-580-27242-4
ISBN-13 plain
9780580272424
ISBN-10
0580272427