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Methods of test for spices and condiments. Determination of total natural colouring matter content of ground (powdered) paprika | Status: Withdrawn, Superseded
Details
Publisher
BS
File size
295.88 KB
Pages
10
Format
PDF
Publication date
1990-06-29
ISBN-13
978-0-580-18426-0
ISBN-13 plain
9780580184260
ISBN-10
0580184269