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Methods of test for spices and condiments. Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method) | Status: Confirmed, Current
Details
Publisher
BS
File size
275.97 KB
Pages
8
Format
PDF
Publication date
1996-02-15
ISBN-13
978-0-580-25186-3
ISBN-13 plain
9780580251863
ISBN-10
0580251861