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summary
Methods of test for spices and condiments. Determination of total ash | Status: Revised, Superseded, Withdrawn
Details
Publisher
BS
File size
244.97 KB
Pages
8
Format
PDF
Publication date
1981-01-30
ISBN-13
978-0-580-11733-6
ISBN-13 plain
9780580117336
ISBN-10
0580117332