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Analysis of butter. Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method) | Status: Superseded, Withdrawn
Details
Publisher
BS
File size
319.87 KB
Pages
10
Format
PDF
Publication date
1992-12-15
ISBN-13
978-0-580-21383-0
ISBN-13 plain
9780580213830
ISBN-10
0580213838