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summary
Methods for sampling meat and meat products. Preparation of test samples for microbiological examination | Status: Superseded, Withdrawn
Details
Publisher
BS
File size
331.11 KB
Pages
10
Format
PDF
Publication date
1989-06-30
ISBN-13
978-0-580-17259-5
ISBN-13 plain
9780580172595
ISBN-10
0580172597