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summary
Methods of test for coffee and coffee products. Green coffee. Determination of moisture content (basic reference method) | Status: Superseded, Withdrawn
Details
Publisher
BS
File size
453.27 KB
Pages
14
Format
PDF
Publication date
1979-10-31
ISBN-13
978-0-580-10909-6
ISBN-13 plain
9780580109096
ISBN-10
0580109097