BS 5752-13:1995

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Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method) | Status: Current, Under review

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Publisher BS

File size 374.89 KB

Pages 12

Format PDF

Publication date 1995-02-15

ISBN-13 978-0-580-23812-3

ISBN-13 plain 9780580238123

ISBN-10 0580238121

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File size 374.89 KB

Pages 12

Format PDF

Publication date 1995-02-15

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