BS 5752-14:1995

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Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method) | Status: Current

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Publisher BS

File size 295.42 KB

Pages 10

Format PDF

Publication date 1995-02-15

ISBN-13 978-0-580-23813-0

ISBN-13 plain 9780580238130

ISBN-10 058023813X

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File size 295.42 KB

Pages 10

Format PDF

Publication date 1995-02-15

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