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summary
Methods for sensory analysis of food. General guidance and test method for assessment of the colour of foods | Status: Superseded, Withdrawn
Details
Publisher
BS
File size
404.01 KB
Pages
18
Format
PDF
Publication date
1999-10-15
ISBN-13
978-0-580-32925-8
ISBN-13 plain
9780580329258
ISBN-10
0580329259