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summary
Methods for sensory analysis of food. Initiation and training of assessors in the detection and recognition of odours | Status: Superseded, Withdrawn
Details
Publisher
BS
File size
452.02 KB
Pages
18
Format
PDF
Publication date
1992-06-15
ISBN-13
978-0-580-20815-7
ISBN-13 plain
9780580208157
ISBN-10
058020815X