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summary
Method for preparation of a liquor of tea for use in sensory tests. | Status: Superseded, Withdrawn
description
1 Scope and field of application
This International Standard specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.
Details
Publisher
BS
File size
344.71 KB
Pages
10
Format
PDF
Publication date
1980-10-31
ISBN-13
978-0-580-11665-0
ISBN-13 plain
9780580116650
ISBN-10
0580116654