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summary
Specification for installation of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). | Status: Revised, Superseded, Withdrawn
Details
Publisher
BS
File size
459.53 KB
Pages
22
Format
PDF
Publication date
2001-05-15
ISBN-13
978-0-580-33275-3
ISBN-13 plain
9780580332753
ISBN-10
0580332756