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summary
Sampling of coffee and coffee products. Method for preparation of samples of green coffee for use in sensory analysis | Status: Superseded, Withdrawn
Details
Publisher
BS
File size
256.98 KB
Pages
8
Format
PDF
Publication date
1991-11-29
ISBN-13
978-0-580-20194-3
ISBN-13 plain
9780580201943
ISBN-10
0580201945