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summary
Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method | Status: Current, Under review
Details
Publisher
BS
File size
292.13 KB
Pages
8
Format
PDF
Publication date
1981-01-30
ISBN-13
978-0-580-11881-4
ISBN-13 plain
9780580118814
ISBN-10
0580118819