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Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point) | Status: Superseded, Withdrawn
Details
Publisher
BS
File size
302.63 KB
Pages
16
Format
PDF
Publication date
1992-01-31
ISBN-13
978-0-580-20389-3
ISBN-13 plain
9780580203893
ISBN-10
0580203891