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summary
Methods of analysis of fats and fatty oils. Other methods. Determination of peroxide value | Status: Revised, Withdrawn
Details
Publisher
BS
File size
372.44 KB
Pages
12
Format
PDF
Publication date
1998-10-15
ISBN-13
978-0-580-30421-7
ISBN-13 plain
9780580304217
ISBN-10
0580304213