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summary
Methods of analysis of fats and fatty oils. Other methods. Determination of peroxide value | Status: Superseded, Withdrawn
Details
Publisher
BS
File size
427.75 KB
Pages
14
Format
PDF
Publication date
2001-12-21
ISBN-13
978-0-580-38471-4
ISBN-13 plain
9780580384714
ISBN-10
0580384713