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summary
Methods of analysis of fats and fatty oils. Other methods. Determination of anisidine value | Status: Withdrawn, Revised, Superseded
Details
Publisher
BS
File size
354.48 KB
Pages
10
Format
PDF
Publication date
1989-06-30
ISBN-13
978-0-580-17246-5
ISBN-13 plain
9780580172465
ISBN-10
0580172465