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summary
Methods of analysis of fats and fatty oils. Other methods. Determination of the composition of fatty acids in the 2-position | Status: Superseded, Withdrawn
Details
Publisher
BS
File size
415.91 KB
Pages
12
Format
PDF
Publication date
1986-11-28
ISBN-13
978-0-580-15380-8
ISBN-13 plain
9780580153808
ISBN-10
0580153800