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summary
Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value | Status: Withdrawn
Details
Publisher
BS
File size
343.36 KB
Pages
8
Format
PDF
Publication date
1977-01-31
ISBN-13
978-0-580-09760-7
ISBN-13 plain
9780580097607
ISBN-10
0580097606