BS 6920-2.2.3:1990

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Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation | Status: Revised, Withdrawn

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Publisher BS

File size 558.07 KB

Pages 8

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Publication date 1990-06-29

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File size 558.07 KB

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Publication date 1990-06-29

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