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summary
Herbs and spices ready for food use. Specification for black and white pepper (whole and ground) | Status: Current, Confirmed
Details
Publisher
BS
File size
329.83 KB
Pages
12
Format
PDF
Publication date
1995-06-15
ISBN-13
978-0-580-24223-6
ISBN-13 plain
9780580242236
ISBN-10
0580242234