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summary
Herbs and spices ready for food use. Specification for dried parsley (cut, rubbed and ground) | Status: Current, Confirmed
Details
Publisher
BS
File size
324.04 KB
Pages
10
Format
PDF
Publication date
1995-02-15
ISBN-13
978-0-580-23539-9
ISBN-13 plain
9780580235399
ISBN-10
0580235394