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summary
Herbs and spices ready for food use. Specification for dried sage (whole and ground) | Status: Confirmed, Current
Details
Publisher
BS
File size
326.82 KB
Pages
10
Format
PDF
Publication date
1996-03-15
ISBN-13
978-0-580-25469-7
ISBN-13 plain
9780580254697
ISBN-10
0580254690