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Methods for analysis of milk-based products. Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method | Status: Superseded, Withdrawn
Details
Publisher
BS
File size
343.96 KB
Pages
14
Format
PDF
Publication date
1989-10-31
ISBN-13
978-0-580-17463-6
ISBN-13 plain
9780580174636
ISBN-10
0580174638