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summary
Methods for analysis of milk-based products. Determination of titratable acidity of yogurt (potentiometric method) | Status: Superseded, Withdrawn
Details
Publisher
BS
File size
323.38 KB
Pages
12
Format
PDF
Publication date
1997-05-15
ISBN-13
978-0-580-27519-7
ISBN-13 plain
9780580275197
ISBN-10
0580275191