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summary
Methods for chemical analysis of cheese. Determination of total phosphorus content. Molecular absorption spectrometric method | Status: Withdrawn, Superseded
Details
Publisher
BS
File size
261.97 KB
Pages
10
Format
PDF
Publication date
1984-11-30
ISBN-13
978-0-580-14151-5
ISBN-13 plain
9780580141515
ISBN-10
0580141519