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summary
Methods for chemical analysis of cheese. Determination of citric acid content of cheese and processed cheese products (enzymatic method) | Status: Superseded, Withdrawn
Details
Publisher
BS
File size
426.21 KB
Pages
18
Format
PDF
Publication date
1997-08-15
ISBN-13
978-0-580-27823-5
ISBN-13 plain
9780580278235
ISBN-10
0580278239