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summary
Methods for chemical analysis of cheese. Determination of nitrate and nitrite contents. Cadmium reduction and photometry method | Status: Confirmed, Current
Details
Publisher
BS
File size
378.94 KB
Pages
12
Format
PDF
Publication date
1985-08-30
ISBN-13
978-0-580-14525-4
ISBN-13 plain
9780580145254
ISBN-10
0580145255