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summary
Methods for microbiological examination of meat and meat products. Enumeration of Pseudomonas spp. | Status: Superseded, Withdrawn
Details
Publisher
BS
File size
367.6 KB
Pages
12
Format
PDF
Publication date
1996-06-15
ISBN-13
978-0-580-25734-6
ISBN-13 plain
9780580257346
ISBN-10
0580257347