BS 7857-2:1996

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Methods for microbiological examination of meat and meat products. Enumeration of lactic acid bacteria. Colony-count technique at 30°C | Status: Withdrawn

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Publisher BS

File size 374.62 KB

Pages 10

Format PDF

Publication date 1996-06-15

ISBN-13 978-0-580-25736-0

ISBN-13 plain 9780580257360

ISBN-10 0580257363

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File size 374.62 KB

Pages 10

Format PDF

Publication date 1996-06-15

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