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Methods for microbiological examination of meat and meat products. Enumeration of Brochothrix thermosphacta. Colony-count technique | Status: Superseded, Withdrawn
Details
Publisher
BS
File size
401.67 KB
Pages
14
Format
PDF
Publication date
1997-04-15
ISBN-13
978-0-580-27236-3
ISBN-13 plain
9780580272363
ISBN-10
0580272362