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summary
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method. | Status: Current
Details
Publisher
BS
File size
356.85 KB
Pages
12
Format
PDF
Publication date
1995-01-15
ISBN-13
978-0-580-23167-4
ISBN-13 plain
9780580231674
ISBN-10
0580231674