loading preview...
summary
Method for determination of D-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method. | Status: Current
Details
Publisher
BS
File size
357.16 KB
Pages
12
Format
PDF
Publication date
1995-01-15
ISBN-13
978-0-580-23171-1
ISBN-13 plain
9780580231711
ISBN-10
0580231712